Stomach Cancer can be controlled by reducing salt intake in foods

High-salted food may lead to stomach cancer,revealed by WCRF(World Cancer Research Fund).The research suggest that taking too much of salt in food is very bad for health and it can lead the way to heart disease & strokes and also it causes Stomach Cancer.The study found that for a human per day a level teaspoon that is 6gm is enough for daily limit, but people taking 8.6gm.In U.K 15% people are sticked with Stomach Cancer disease and making it as most common 7th disease that make death.

After a long research about stomach cancer the WCRF claimed that 14% of cases of stomach cancer should be avoided through reducing our salt intake.Stomach Cancer is difficult to treat successfully because most cases are not caught until the disease is well established.To prevent the disease occurring in the first place such as slashing down on salt intake and eating more fruits & vegetables.

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